Our program provides graduate-level coursework and a minimum of 1,000 hours of supervised practice in clinical dietetics, community nutrition and foodservice management fields.
Additionally, the dietetic interns accepted into this program will be given the unique opportunity to work with NMSU Cooperative Extension Service professionals at the county and state level to provide community nutrition programming and develop materials that can be used by the Cooperative Extension Service on a statewide basis. Experiences include community needs assessments, program planning, and program delivery.
If you would like more information on the combined master's degree + dietetic internship at New Mexico State University, please follow the navigation links found to the left on desktop or below on a mobile device.
