Combined Master's Degree and Dietetic Internship

Cooperative Extension Service:

CES 1. Consult with organizations regarding food access for target populations.

CES 2. Evaluate the operation of Cooperative Extension Service nutrition programs in the areas of policies and procedures.

CES 3. Develop and deliver nutrition presentations to client/consumer audiences on various topics related to client/consumer needs.

CES 4. Ensure cultural relevancy and appropriateness of nutrition education.

CES 5. Assess educational needs and provide nutrition counseling based on individual needs, knowledge, medical needs, and socioeconomic status.

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